Great to meet you! We are the professional artisan cheesemakers of Massachusetts. There are more than 25 of us making cheese now, with a few in the apprentice stage. As you’ve seen, we make over 100 types of cheese in this state, and have won buckets of awards. Each of us is dedicated to the craft of understanding our milk and turning it into delicious cheese.
We operate at different scales; some Massachusetts artisan cheesemakers produce hundreds of pounds of cheese per week, some just a few. We sell our cheese everywhere from farmers markets to independent specialty shops to large high-quality supermarkets and every place in between. No matter where you live in Massachusetts, you can find world-class cheese made within an hour’s drive of your home.
What we have in common is a commitment to our process, a commitment to each other, and a commitment to you. Here’s what you want to know about us. We look forward to learning about you, what you want to know, and what you want to eat!