The Massachusetts Cheese Guild encourages and supports the production of great cheeses and cultured dairy products such as yogurt, all made from Massachusetts milk. We are committed to conversations about cheese. Questions? Answers. And stories about how it’s made, who loves it, and who supports it.
The Massachusetts Cheese Guild is made up of Artisan Cheesemakers, cheese Enthusiasts, and members of the Trade: cheesemongers, retailers, wholesalers, distributors, journalists, chefs…anyone and any company that loves MA cheeses. Among us all, we’ve got enough questions and information to help us enjoy our cheeses in traditional, creative, and unusual ways. Join us and share, learn, educate, and taste! Or renew your existing membership here!
Read the Summer 2019 Newsletter!