Baked Cavatappi with Cricket Creek Tobasi


Developed by Trade Member Jessica Callow

Unlike a traditional macaroni and cheese requiring heavy b├ęchamel sauce, this dish combines grassy, buttery Tobasi and smooth mascarpone for a rich yet light coating of cheese sauce. Finish in oven with fresh mozzarella for a hot and bubbly crust. Cricket Creek Farm in Williamstown, MA raises a mixed herd of mostly Brown Swiss and Jersey cows, renowned for their milk production and flavor. Tobasi is semi-soft, has a washed rind, and is aged for 3-4 months. Read More …