Spinach Dip with Tekinink Tomme


By Trade Member Jessica Burke Callow of Nourish Your Craft

Ray and Pamela Robinson have been producing artisanal raw milk cheese in Hardwick, MA since 2006. The Robinsons use organic milk from their own grass-fed cows, which varies in character and flavor from season to season, reflecting the terroir of the Hardwick hills.

The sharpest in flavor of Robinson Farm‘s cheeses, pungent and salty Tekenink Tomme stands up in this creamy, decadent spread.  Serve with crudités, crackers, or toasted baguette. Read More …