Herb & Honey Pull-Apart Bread with A Barndance

RobinsonFarm_ ABarndanceBread

Developed by Enthusiast Member Beth Falk

Ray and Pamela Robinson have been producing artisanal raw milk cheese in Hardwick, MA since 2006.  The Robinsons use organic milk from their own grass-fed cows, which varies in character and flavor from season to season, reflecting the terroir of the Hardwick hills.

Award-winning A Barndance from Robinson Farm is a riff on the traditional French Alpine cheese Abondance.  It has notes of stone fruit and hazelnut and a deep buttery finish.  This irresistible bread, with its sweet-savory contrast of honey, fresh herbs and the subtle but sophisticated flavors of A Barndance, makes a beautiful presentation on a holiday brunch plate. Read More …