Massachusetts Cheese/Cider Pairings

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Submitted by Enthusiast Member Beth Falk

I’m a firm believer that there’s no right or wrong in food and wine pairings – if you like a combination, then it’s a good one. But there are a few iconic pairs whose reputation for universal appeal is well-deserved, and make it clear, for example, why all those old English gentlemen insisted upon having port and walnuts with their Stilton. The right hard cider/cheese pairing can create the same kind of “aha” moment for a food lover. Read More …