Chiles en Nogado with Cloumage


Adapted by Enthusiast Lynne Viera of

Karl Santos and his twin Kevin, and their twin brothers Arthur and Norman, have been caring for their cows since they were children. Third-generation Shy Brothers Farm is situated between two salt-water estuaries of the Westport River just off the Atlantic Ocean, giving their pastures ocean air and fog, and giving their cheese a delicious and complex bite.

Cloumage® is the second award-winning cheese from Shy Brothers Farm, great for baking, stuffing meats, sauces, and desserts.  This recipe is compliments of our talented Enthusiast Lynne Viera.  Per Lynne:  “Traditionally pomegranate seeds are placed on top so the dish displays all the colors of the Mexican flag. The Cloumage worked SO well in this dish and it even tasted even better the second day.” Read More …