Located just outside of Northampton in western Massachusetts, Mayval Farm has been in the Parsons family since 1778. About 100 registered Holstein, Jersey, and Brown Swiss dairy cows produce milk for skyr and fresh cheeses made on the farm.
Mayval’s dairy products include:
- Creamline pasteurized milk
- Creamline pasteurized chocolate milk
- Cheese curds
- Skyr – Plain and Maple (Icelandic-style strained yogurt)
- Fromage Blanc fresh cheese – Plain, Maple, Tomato Basil, Black Pepper, and more!
149 Easthampton Rd.