The Guild is in full gear for the Spring! Join us at a market, a restaurant, a cheese class, a festival – we want you to taste Massachusetts Cheese!
“Eating New England” series at the KITCHEN, Boston Public Market: March – June
When it comes to food, New Englanders have got it made. Our part of this world is home to some of the best locally-made beers, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats. What’s the best way to explore this wide world of locally-made culinary delights? By tasting them, of course! Join food author Adam Centamore and cheese professionals from the MA Cheese Guild for a series of tastings this spring featuring Massachusetts cheeses from the Appleton Farms booth at the Market paired with local beer, cider, mead, charcuterie and more! Click here for schedule and ticketing information.
Massachusetts Cheese Tuesday at L’Espalier: Tuesday, June 13
Made in Massachusetts: Outstanding Farmstead and Artisan Cheese in Our Own Backyard
Crush Wine Festival: Sunday, July 16
Do you know the difference between a bloomy rind and a blue? Learn all about cheese styles and identification in our Massachusetts Cheese 101 class! We’ll taste a variety of local cheeses and talk about serving suggestions, cheese plates and wine pairings. Classes are scheduled periodically at our retail and restaurant members’ locations across Massachusetts. Admission for these introductory classes is $20 (FREE for our Enthusiast members). Subscribe to our mailing list here to be notified of upcoming class dates.