EVENTS

The Guild is in full gear for the Spring! Join us at a market, a restaurant, a cheese class, a festival – we want you to taste Massachusetts Cheese!
“Eating New England” series at the KITCHEN, Boston Public Market: March – June

When it comes to food, New Englanders have got it made. Our part of this world is home to some of the best locally-made beers, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats. What’s the best way to explore this wide world of locally-made culinary delights? By tasting them, of course! Join food author Adam Centamore and cheese professionals from the MA Cheese Guild for a series of tastings this spring featuring Massachusetts cheeses from the Appleton Farms booth at the Market paired with local beer, cider, mead, charcuterie and more! Click here for schedule and ticketing information.

Massachusetts Cheese Tuesday at L’Espalier: Tuesday, June 13

Made in Massachusetts: Outstanding Farmstead and Artisan Cheese in Our Own Backyard

Did you know there are 28 independent cheesemakers in Massachusetts, producing some of the most outstanding cheeses in America? From Martha’s Vineyard to Williamstown and many points in-between, our cheesemakers are preserving our states agricultural heritage, honoring our history as the first cheesemaker in America, and providing us with incredibly tasty dairy products.
L’Espalier, in collaboration with the Massachusetts Cheese Guild, is delighted to present a wide panoply of Massachusetts cheeses along with the opportunity to meet cheesemakers Pam and Ray Robinson on June 13. Chef Logan Foos will feature many of their products as he prepares a creative 3 course dinner, and our fromager Louis Risoli will once again dazzle and entertain with an outstanding selection of the best cheeses that the Bay State has to offer.
Tuesday June 13, 7:00
$95.00 includes 3 course dinner, cheese course and presentation, 4 glasses of wine.
We are delighted to offer a 20% discount to members of the Massachusetts Cheese Guild
Crush Wine Festival: Sunday, July 16
The MA Cheese Guild will be featured at the beautiful Gardens at Elm Bank in Wellesley during the Massachusetts Farm Wineries’ Association’s annual festival. Sample over 75 wines, meads and hard ciders from across the state and join us for tastes of locally-made cheese! More info here.
class (1 of 1)Massachusetts Cheese 101 Classes

Do you know the difference between a bloomy rind and a blue? Learn all about cheese styles and identification in our  Massachusetts Cheese 101 class! We’ll taste a variety of local cheeses and talk about serving suggestions, cheese plates and wine pairings. Classes are scheduled periodically at our retail and restaurant members’ locations across Massachusetts. Admission for these introductory classes is $20 (FREE for our Enthusiast members). Subscribe to our mailing list here to be notified of upcoming class dates.

 Contact Executive Director Beth Falk with questions about our event calendar.

Save

Save

Save

Save