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from Westfield Farm, Hubbardston, MA
Our White Buck is made in the same manner as the Classic Blue Log, except with a white (P.Candidum) mold, rather than a blue (P.Roqueforti) mold. It is similar in appearance to a French Bucheron, but smaller, and perhaps a bit sweeter when young. The fresh chevre in the center slowly yields it’s youthful tang to a robust maturity as it ripens from the rind inward.