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from Westfield Farm, Hubbardston, MA
This unique, 4.5-oz, slightly aged goat cheese log is Westfield Farm’s flagship cheese, and first prize winner at the 1999 American Cheese Society’s Annual Judging. It is one of a very few external blue chevres made in the world. Served in a number of America’s finest restaurants, the Classic Blue is often seen as the focal point of a fine cheese board or as as a medallion placed atop a filet or vegetable dish. The Roquefort rind is a striking color that develops on the surface and slowly ripens toward the center.