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Pingree Hill Tomme

Pingree Hill Tomme Image

from Valley View Farm, Topsfield, MA

Aged a minimum of 3 months, this goat milk cheese is firm, nutty and smooth on the tongue with butterscotch hints, and a long finish.  Primarily made in winter and spring, the Nubian goat milk’s high butterfat makes this a smoother version of sheep milk’s Pyrenees’ style cheeses.

Pingree Hill Tomme

Pingree Hill Tomme Image

from Valley View Farm, Topsfield, MA

Aged a minimum of 3 months, this goat milk cheese is firm, nutty and smooth on the tongue with butterscotch hints, and a long finish.  Primarily made in winter and spring, the Nubian goat milk’s high butterfat makes this a smoother version of sheep milk’s Pyrenees’ style cheeses.