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from Shy Brothers Farm, Westport, MA
Our mozz curd is creamy and buttery, unlike any you’ve ever had in this country. We provide pulling instructions, but chefs are also using it un-pulled on cold sandwiches and hot creations. We’re proud and flattered that Lourdes Smith of Fiore di Nonno uses our mozz curd, and pulls it using her Italian grandfather’s technique. (And yes, he provided Frank Sinatra’s mozz from childhood for the rest of his life!) If you haven’t tasted Fiore di Nonno mozzarella, please try it. If you can’t get it, just buy it from us.