Cheese Search

Search our catalogue of beautiful cheeses to find a new favorite!

Hannahbells

Hannahbells Image

from Shy Brothers Farm, Westport, MA

Hannahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their third-generation dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! These ¼ oz thimble-sized and shaped, individually-molded bloomy rind lactic cheeses, are aged 5 days. Hannahbells are in these varieties:  classic French, Shallot, Lavender Bud, Rosemary, and Chipotle in the summertime.

Hannahbells

Hannahbells Image

from Shy Brothers Farm, Westport, MA

Hannahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their third-generation dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! These ¼ oz thimble-sized and shaped, individually-molded bloomy rind lactic cheeses, are aged 5 days. Hannahbells are in these varieties:  classic French, Shallot, Lavender Bud, Rosemary, and Chipotle in the summertime.