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from Shy Brothers Farm, Westport, MA
Hannahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their third-generation dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! These ¼ oz thimble-sized and shaped, individually-molded bloomy rind lactic cheeses, are aged 5 days. Hannahbells are in these varieties: classic French, Shallot, Lavender Bud, Rosemary, and Chipotle in the summertime.