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Tobasi

Tobasi Image

from Cricket Creek Farm, Williamstown, MA

Ballpark peanuts in the stands; there are shouting fans and tension, uncertainty. The breeze is earthy, like woodsy mushrooms, from the dirt getting kicked up.  Melts in your mouth with a dense, dreamy feel verging on thick custard. Tobasi squares average about 3 lbs, are made from raw milk, and aged 2-4 months. The edible, washed rind has a tacky and rich orange patina.

Tobasi

Tobasi Image

from Cricket Creek Farm, Williamstown, MA

Ballpark peanuts in the stands; there are shouting fans and tension, uncertainty. The breeze is earthy, like woodsy mushrooms, from the dirt getting kicked up.  Melts in your mouth with a dense, dreamy feel verging on thick custard. Tobasi squares average about 3 lbs, are made from raw milk, and aged 2-4 months. The edible, washed rind has a tacky and rich orange patina.