Mission, Directors, Sponsors

 

Yep, this is us, a cross-section of life in Massachusetts, from city cheesemakers to mountain-top cheesemakers, from toddlers to college-kids to our grandparents who love cheese. From savvy business people who help us survive and thrive to those of us who love to feed great cheese to our friends. Now, to the formal stuff:

The Massachusetts Cheese Guild, Inc. is a Massachusetts not-for-profit corporation (501(c)(6)) with this mission:

  • Advance the production, image, and enjoyment of premier cheeses from Massachusetts;
  • Encourage and support the production of artisan and farmstead cheese, including cultured dairy products such as yogurt, made from Massachusetts milk or curd by Massachusetts cheese makers;
  • Educate the public and those in the cheese business about Massachusetts cheeses.

Our Officers & Directors:

  • Peter Lovis – President, The Concord Cheese Shop, Concord, MA
  • Alison Holmes – Vice President, Seacrest Foods, Lynn, MA
  • Barbara Hanley – Treasurer, Shy Brothers Farm, Westport, MA
  • Ronna Davis – Clerk, Enthusiast, Sterling, MA
  • Beth Falk – Executive Director, Mill City Cheesemongers, Lowell, MA
  • Marie-Laure Couet, Couet Fromagerie, Dudley, MA
  • Kristian Holbrook, Appleton Farms/Trustees of Reservations, Ipswich, MA
  • Ed Lawton, Foxboro Cheese, Foxboro, MA
  • Bob Stetson, Westfield Farm, Hubbardston, MA
  • Bill Sloane, Price Sloane Specialty Marketing, Sudbury, MA

Sponsor Trade Members

 

 

seacrest-foods-horizontal-email Charter Member Seacrest Foods Int’l The Concord Cheese Shop
Charter Member The Concord Cheese Shop
 ShubiesNewLogo JUly 2012 Charter Member Shubie’s Marketplace Charter Member WB Cheese
  Charter Member Paul W. Marks Co., Inc.

 

 

 

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